Sunday, 30 June 2013

Recipe: lamb and feta cheese burgers

These burgers are so tasty that I decided to share the recipe on my blog. Unfortunately I don't have any photographs that do the burger justice - as you can see the picture is slightly blurred, but it really is very tasty, and really simple to make, with only a few ingredients needed.

The recipe given serves four people, and I served the burgers in a bun with mint sauce, along with spicy wedges, stuffed mushrooms and a salad. You can see the recipe for the stuffed mushrooms that I made on my blog.


- 125g feta cheese, chopped into small cubes
- 500g lean minced lamb
- dried mint
- mixed herbs


1. Mix the mince meat with the feta cheese cubes, and add the dried mint and mixed herbs. Stir well so that the ingredients is evenly mixed together.

2. Shape evenly into four burgers.

3. Add some oil to a frying pan, and fry the burgers on each side for 5-10 minutes, until cooked through.

As you can see, the recipe is extremely easy and definitely worth the little effort!