This is a very quick and easy dish that can be eaten hot as a dinnertime meal or cold as part of a side dish or lunch (I prefer it cold as a side dish for a barbecue or salad). This dish serves two people.
- 150g penne pasta
- 60g feta cheese, sliced into cubes
- 8-10 teaspoons of sun-dried pesto
- dried basil
- dried garlic
1. Boil pasta until softened.
2. Drain pasta.
3. Stir in pesto, feta cheese, basil and garlic, and keep on a very low heat until pasta is hot - this should only be a minute or so.
I often cook this for tea and leave enough for my lunch the following day, as it's such a quick and simple recipe as well as being very cheap. Despite this, it tastes and looks really great!